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11 October 2011 Anna Meijer
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Elfenbankje at our entrance at Mediamatic BANK

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Part of the Paddestoelen Paradijs exhibition: an urban mushroom farm in the center of Amsterdam.

Displayed in:

Trametes versicolor

Turkey tail / Elfenbankje

Dry and leathery to the touch, the turkey tail is too tough to eat (although slugs and squirrels happily feast on the colorful mushroom). It enjoys the company of dead or dying trees, which it helps...

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Image: Anna Meijer

Inside the clean room at Mediamatic BANK
Image: Anna Meijer

Almond mushrooms ready to harvest

Part of the Paddestoelen Paradijs exhibition.
Image: Anna Meijer

Clean room from outside

Part of the Paddestoelen Paradijs exhibition.
Image: Anna Meijer

Clean room at Mediamatic BANK

Part of the Paddestoelen Paradijs exhibition.
Image: Anna Meijer

Mushrooms in the vitrines at Mediamatic BANK

Part of the Paddestoelen Paradijs exhibition: an urban mushroom farm in the center of Amsterdam.
Image: Anna Meijer

'Mur de Tomate' process

'Mur de double concentre de tomate' at Mediamatic BANK. Part of the Paddestoelen Paradijs exhibition.

created Anna Meijer

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