Mediamatic

Program
- Living Labs
- Events
- Projects
- Recent
To see
Restaurant
Mediamatic
Shop

Search Menu

en

Search

Food
Similar

14 October 2015
All rights reserved
300 x 300 Download

Eva Mathilde

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Stadskaasmaakster uit Amsterdam, spreker op de tweede editie van de Zuursalon op 25 oktober 2015.

With:

Mathilde van Otterloo

Displayed in:

Mathilde van Otterloo

Cheese maker from Amsterdam that makes cheese via the french method. Since a few years, Mathilde is in love with cheese, especially french cheese. Not just the taste, but making it too. Mathilde: "I...

Related

Image: Willem Velthoven, Michaël Steeghs

Skeapsrond cheese from Dikhoeve Amsterdam

This camembert–style soft cheese is made by Michaël Steeghs and his team from local organic sheep milk at Dikhoeve in Ransdorp, Amsterdam. This soft cheese is made by Dikhoeve. Dikhoeve makes soft...
Image:

Mathilde in the process of cheese making
Image: Margherita Soldati

Eva-Mathilde van Otterloo preparing cheese.

Eva-Mathilde van Otterloo during the lecture prepare cheese for the public at Zuursalon.
Image: Margherita Soldati

Eva-Mathilde van Otterloo cooking cheese.

Eva-Mathilde van Otterloo is preparing cheese during the Zuursalon.
Image: Mediamatic Biotoop Dijkspark Margherita Soldati

Build your own Aquaponics

Sawing plastic water bottles
Image: Mediamatic Biotoop Dijkspark Thijmen

Hickory Smoked Aquaponic Catfish

Some of our smaller fish being prepared on the smoker

created Brigitte Hillenaar modified Brigitte Hillenaar

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger