Recipes from Greenland
Anne Sofie wrote a cook book in for Greenland and Denmark titled 'igaassat opskrifter' (Igaassat recipes). Her recipes are mainly based on salmon, capelin, and seal. Hardenberg has worked to draw attention to and increase international interest for Greenland food and ingredients.
Hardenberg’s cookery book won third prize in the final of a major cook book competition ‘Gourmand Awards’ in London in April. Hardenberg is also one of the ambassadors for the Nordic Council of Ministers’ program New Nordic Food.
Workshops
Jans, Deborah, Eline, Joost and Anya are official members of the EU Proviant Klub in Denmark. Become friends with them and join the workshop.
Information and reservations
The workshop will start at 2 pm and ends 5 pm.
You can make a reservation by clicking on the RSVP-button at the top of the page. The workshop cost € 25 euros. For questions you can contact Jans Possel.