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05 January 2012

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Fresh tempeh at the market, Jakarta, Indonesia. Traditionally tempeh is wrapped in banana leaves.

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Image found on Wikipedia. Picture taken by Sakurai Midori.

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

6
Oct 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

7
Jul 2017
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Growing Edible Bio-Composits

3
Feb 2017
- Make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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