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21 November 2017 Anisa Xhomaqi 5184 x 3456 Download

DIY margarine with a presentation

A pair of two participants taste the margarine they have created with the provided materials.

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Where was this made?:

Workshop: Powder to the People

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Workshop: Mediamatic Biotoop Dijkspark EAT ART collective

Workshop: Powder to the People

20
Nov 2017
- PROEVEN: Experimenting with Emulsifiers

A successful emulsion is the secret to many smooth food products. Mayonnaise, margarine, ice cream, salad dressings, milk, custard, you name it. There are many household tricks to make it yourself

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Image: Anisa Xhomaqi

Overview workshop Powder to the People

Alexander Geijzendorffer is helping the participants of Powder to the People workshop with mixing up the emulsifiers.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Alexander Geijzendorffer at Workshop: Powder to…
Image: Anisa Xhomaqi

E-number Material during Workshop: Powder to the…
Image: Anisa Xhomaqi

Starting powder to the people workshop

The workshop setting before the guests came to join the workshop Powder to the People.
Image: Anisa Xhomaqi

Food technology expert analyzing the creations of…

Trying to distinguish if this mixture was an oil in water or water in oil mix.
Image: Anisa Xhomaqi

Margarine tasting in order to compare to the…

Participants discover all the factors that go into a tasting.

created Anisa Xhomaqi modified Monica Sharon

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