Acorn sausages - makes 1 piece
- 150g acorn paste (use a blender)
- 1-2 potatoes
- 1 tbsp fried onions
- 1 garlic clove of garlic
- 2 tbsp roasted breadcrumps
- 1 tbsp olive oil
- salt and pepper
Mix all ingredients into a paste and leave it to sit in the fridge overnight before cutting it in slices and frying it in a pan.
You can as well use the paste as a bread spread.