Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed jellyfish stripes from the Chinese supermarket. And guess what? Our whole team loved it!
Making a Jellyfish Appetizer
![](/image/2019/10/10/img_7794.jpg%28mediaclass-landscape-large.1df3d6f438769113d26ed8577bc84d61afea2a7e%29.jpg)