Sustainable Museum exhibitionposter at MoCA Busan

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Kunstformen der Natur in MoCA Busan

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Image: MoCa Busan

Visitors at MoCA Busan during the Sustainable…

Courtesy of Museum of Contemporary Art Busan. Photograph by Studio Jeongbiso. © 2021 Museum of Contemporary Art Busan.
Video:

Proteus by David Lebrun

Documentary about Ernst Haeckel's discoveries and insights in regard to the evolution of species
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Red sauerkraut ready to eat

The colour of red cabbage transforms into an intense pinkish red when it undergoes the fermentation process. Photo 2021 by Nadine Schütz for Mediamatic
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Happy sauerkraut tasting!

Sauerkraut can be enjoyed straight from the jar! Photo 2021 by Nadine Schütz for Mediamatic

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