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Diversiteit,
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21 Mayıs 2022 Andrea Valdivia 5815 x 3877 İndir

Wasabi flowers close up

Meet our harvest!

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With:

Stefan van der Wal, Thibaut Counot

Photo credit: Andrea Valdivia

Displayed in:

January '22 - June '22

Stefan van der Wal

Aquaponics Assistant

I'm a Dutch Earth Sciences student at the University of Amsterdam. I have a broad interest in sustainability and ecology and hope to pursue a career in these fields. Aquaponics is an ideal...

Related

Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Wasabi flowers bloom

Meet our harvest!

In our aquaponics farm, we have been seeing some Wasabi flowers blooming with the help of our aquaponics interns Stefan and Thibaut. Photo taken on February 7th, 2022.
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Wasabi Flowers

Meet our harvest!

In our aquaponics farm, we have been seeing some Wasabi flowers blooming with the help of our aquaponics interns Stefan and Thibaut. Photo taken on February 7th, 2022.
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Elder Flower Tree Flowers

Meet our Elder Flower Tree

Our Elderflower Tree is blooming, and so is our terrace! Our aquaponics interns Stefan is holding some of its flowers, which are decorating our facilities. Photo taken in May 11th, 2022.
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Portraits: Ana and mint

Aquaponics

Our communication intern Ana is harvesting some mint from our aquaponics farm to serve in our restaurant dishes. As part of our philosophy surrounding sustainable dining and celebrating nature...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Portraits: Ana harvesting mint

Aquaponics

Our communication intern Ana is harvesting some mint from our aquaponics farm to serve in our restaurant dishes. As part of our philosophy surrounding sustainable dining and celebrating nature...
Image: Mediamatic Biotoop Dijkspark Andrea Valdivia

Portrait: Fred harvesting red begonias

Aquaponics

Our exhibition intern Fred is harvesting some mint from our aquaponics farm to serve in our restaurant dishes. As part of our philosophy surrounding sustainable dining and celebrating nature around...

created Andrea Valdivia modified Andrea Valdivia

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