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06 October 2011 Anna Meijer

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Shiitake: 2nd stage

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Shiitake in the second stage of the growing process. Photographed in Mediamatic's urban mushroom farm. Part of the Paddestoelen Paradijs exhibition.

Where was this made?:

Paddestoelen Paradijs

Displayed in:

Lentinus edodes

Shiitake

Traditionally belonging to the Japanese cuisine, the Shiitake, in all its musky roughness, has spread across the world, and is the second most cultivated mushroom out there.

Related

Image: Anna Meijer

Shiitake: 1st stage

Shiitake in the first stage of the growing process. Photographed in Mediamatic's urban mushroom farm. Part of the Paddestoelen Paradijs exhibition.
Image: Anna Meijer

Pom Pom Blanc: 2nd stage

Pom Pom Blanc photographed in the second stage of growing, at Mediamatic Bank. Part of the Paddestoelen Paradijs exhibition was an urban mushroom farm.
Image: Anna Meijer

Pom Pom Blanc: 1st stage

Pom Pom Blanc photographed in the first stage of growing, at Mediamatic Bank. Part of the Paddestoelen Paradijs exhibition was an urban mushroom farm.
Image: Anna Meijer

Pom Pom Blanc: 3rd stage

Pom Pom Blanc photographed in the third stage of growing, at Mediamatic Bank. Part of the Paddestoelen Paradijs exhibition was an urban mushroom farm.
Image: Anna Meijer

Shiitake 3rd stage

Shiitake in the third stage of the growing process. Photographed in Mediamatic's urban mushroom farm. Part of the Paddestoelen Paradijs exhibition.
Image: Anna Meijer

Bundelzwam: stage 1

Bundelzwam (Nameko mushroom) photographed in the first stage of growing, at Mediamatic Bank. Part of the Paddestoelen Paradijs exhibition was an urban mushroom farm.

created Anna Meijer

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