Grow Yer Own Dang Food: Kiem Cuisine project by Debra Solomon.
Check out this site for more info!
Ikebana Competition:
Invisible Iva:
What was for supper?
potato mash
truffle potato mash
pumpkin mash
onion marmelade
ginger crackling
and plenty of sprout and cress!!
and for those who loved meat:
side orders of sausage and bacon: 3 euro
- organically grown and local pork sausage in the Gelderse style
or organically grown local lamb
- organically grown local spekjes (bacon)
concept by: Debra solomon / Culiblog.org
