Nano and Microtechnologies in the Food and Healthfood Industries

This conference will showcase the applications of micro and nanotechnologies to the food industry in Europe.

• Nano and micro technologies in food processing, monitoring, labelling, storage, distribution and related issues
• Using nano and microtechnologies to meet the challenges of food for nutrition and food for health
• New techniques and technologies for rapid safety testing and prevention of food-borne disease
• Safety and regulatory issues related to the use of new technology
• The role of nano and micro technologies in food-related health issues and disease avoidance