Pizza at Rosa & Rita

Simple and Honest

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Image: Daniell Tahor

Anne, Pauline and Racha participating in the…

During the first Penny for your Thoughts presentation night, Roland van Dierendonck and Maro Pebo guide the audience through a chili pepper meditative tasting ritual, taking us on a journey from...
Image: Roland van Dierendonck, Maro Pebo

Dried Peppers

Would tasting these dried peppers take us on a journey of pleasure or pain? Maybe both! In their research, Roland van Dierendonck and Maro Pebo study different kinds of peppers from all over the...
Image: Anisa Xhomaqi

Pizza Rosso made by our Pizzaiolo

Heerlijke Pizza Rosso met pittige pomodori, pompoensaus met geroosterde paprika, gefermenteerde tofu en pijnboompitten. Lovely Pizza Rosso with slightly spicy and rather un-Italian composition of...
Image: Daniell Tahor

Roland guiding us through a chili pepper tasting…

During the first Penny for your Thoughts presentation night, Roland van Dierendonck and Maro Pebo guide the audience through a chili pepper meditative tasting ritual and talk about all different...
Image: Lisanne Groenewoud

Pizza Nero

Delicious coconut and mushroom-based pizza cooked in our wood-fired clay oven.
Image: Lisanne Groenewoud

Flipping dough for pizza

Chef Thor and Chef Scott making pizzas with the wood-fired clay oven.

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