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Gekarameliseerde rode ui

Met pasta, geitenkaas en vijg

Breng olie, ui, rozemarijn, vijgen, bouillon, azijn en suiker op hoog vuur aan de kook in een pan....

Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi, Yacinth Pos

Oysters served at Beftival

As part of Beftival during Museumnacht 2021 participants could use their licking skills to devour delicious bites that chef and designer Yacinth Pos had prepared
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi, Yacinth Pos

Oysters served at Beftival

As part of Beftival during Museumnacht 2021 participants could use their licking skills to devour delicious bites that chef and designer Yacinth Pos had prepared
Image: Erik Diekstra

Youth Food Movement party
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Sloe gin at the New Year's drinks
Image: Giulia Menicucci

14-03-2018 Light Therapy during Endor-Fine Dining

For this Neo-Futurist Dinner, Philipp Schueller and Rens de Waal put their light -hearted tongue-in-cheek attitude towards the oversaturated fashion business into play. The urgent need for new...
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi, Yacinth Pos

Jeanne serving oysters during Beftival

As part of Beftival during Museumnacht 2021 participants could use their licking skills to devour delicious bites that chef and designer Yacinth Pos had prepared

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