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26 Haziran 2015 Xiang Yu Yeung
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2048 x 1365 İndir

Brewing beer

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Trying out different beer receipts in the Aquaponics farm.

With:

Melissa (DE)

Where was this made?:

Workshop: brew your own six-pack

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Brew your own Beer

15
Eki 2017
- Microbiologically brewed to perfection

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with Mark Henke you will learn how to brew beer with the...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Micro-Brewing

13
Mayıs 2017
- Microbiologically brewed to perfection

Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...

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Image: Xiang Yu Yeung

Brewing Beer!

23th May 2014

Gathering ingredients for the beer brewing workshop with Simon Buijs.
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Xiang Yu Yeung

Sluisdeurenloods in full swing

Visitors during the opening of Twijfel Zaaien.
Image: Xiang Yu Yeung

Growing mycelium on spent grain

We're investigating the potential of Mycelium for creating new bio-materials. Here, we are trying to grow it on spent grain. Waste material from the beer brewing process.
Image: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Image: Xiang Yu Yeung

Filtering the Wort

Brewing a stout beer

Simeon and Lex filter the grain and sparge it.
Image: Xiang Yu Yeung

Simon Buijs explaining his brewsecrets

Simon Buijs, brewer at Brouwerij Bierkaai on the craft of brewing.

created Rosalie Bak modified Rosalie Bak

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Colofon

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