Chard Kim Chi

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Kim chi made from lacto-fermented aquaponic chard

Where was this made?:

Mediamatic Foundation

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Aquaponic Kitchen

Jap Chae and Banchan

Kim chi made from aquaponic chard inspires a Korean meal

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Miso Roasted Potatoes

Korean-style banchan of mini-potatoes marinated overnight in brown sugar and miso paste, then roasted
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New Zealand Spinach Juice

Aquaponic greens make a tasty juice or a mighty smoothie
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Lasagna Florentine

Lasagna made with New Zealand spinach from Mediamatic's aquaponics greenhouse
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Marinated Bean Sprouts and Gochujang

Korean banchan of lightly-marinated bean sprouts and side dish of "gochujang" (spicy red pepper paste)
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Spicy Ginger Carrots

Korean-style banchan of carrots cooked in garlic, ginger and red pepper
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Kombu with Sesame Seeds

Korean banchan of seaweed with sesame seeds

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