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17 Şubat 2016 Julia ter Maten
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4288 x 2848 İndir

Eau de Vie

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Geurt van Rennes explains the technical processes behind winemaking and fermentation

With:

Geurt van Rennes

Where was this made?:

Mediamatic Biotoop Dijkspark, Eau de Vie

Displayed in:

Mediamatic Biotoop Dijkspark

Eau de Vie

7
Şub 2016
- Zuursalon 4: Lubberhuizen & Raaff, Geurt van Rennes, Jan-Martin Caminada, Biospirits, and Leslie Dronkers

Craft distillers and bon vivant, you are cordially invited to an appetising Sunday afternoon where we will taste and debate the craft and controversies surrounding the ’Water of Life.’ We’ll discuss...

Related

Image: Julia ter Maten

Tasting Eau de Vie

Samples of Eau de Vie were poured and tasted by the public
Image: Mediamatic Biotoop Dijkspark

Close up Installation wASH
Image: Anisa Xhomaqi

Waterkefir flavours
Image: June Park (KR)

Freshly made Kimchi, before the fermentation…

June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
Image: Julia ter Maten

Woodoven at the bar in the Biotoop
Image: Mediamatic Biotoop Dijkspark

wASH bottles with laundry detergent, ash, bokashi…

created Megan Bishop

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Colofon

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