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masharu handing out pieces of clay to taste

With:

masharu (RU), Willem Velthoven

Where was this made?:

Biotalk: Eat-a-ble

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Image: Lisanne Groenewoud

Eat-a-ble

Giulia Soldati demonstrating her project 'Contatto'; serving small dishes from the body.
Image:

Contatto by Giulia Soldati

Contatto is a new culinary culture that advocates a change in the current culture of food, challenging the existing one, which neglects essential sensorial experiences. Contatto provides a new...
Image: Marjoleine Timmer

Overleg op de VOC Kade

Willem Velthoven, Jaap Schoufour en Paul Morel op de VOC kade op het Oostenburgereiland.
Image: Mediamatic Biotoop Dijkspark Abbie Moran

Fermentatierek

gebouwd door Djara van Hove en Elise de Jong, in samenwerking met Daniel Smit en Willem Velthoven
Image: Lisanne Groenewoud

Haeckelkamer ingedekt

Dining room with 'Kunstformen der Natur' by Ernst Haeckel
Image: Lisanne Groenewoud

Raw Milk

5 different raw milks produced in and around the city of Amsterdam.

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