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29 Eylül 2016 Anisa Xhomaqi
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3456 x 5184 İndir

Distillation cuts

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Using many glasses to collect the distillate makes it easier to separate and recognise the different smells.

Where was this made?:

Mediamatic Biotoop Dijkspark

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Mediamatic Biotoop Dijkspark Abel Jansma

Distillation 101

Using physics to extract smells

Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...

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Image: Anisa Xhomaqi

Running the still for the first time.

During the distillation process the temperature of the vapours will slowly climb to 100 °C. The thermometer at the top of the column helps with monitoring the vapour temperature and tells you how far...
Image: Anisa Xhomaqi

Distillation setup 1.0

All the way on the right you can see the kettle on a gas stove, with in it the young beer. The vapours go through the copper column and into the condenser (the part in the middle with the garden hose...
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Anisa Xhomaqi

Live Distillation

During Zeger's spreak there was a distilling taking place. Samples were given to the audience to smell.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars
Image: Lisanne Groenewoud

2016.05.10 School Workshop

Day II Workshop 'Geheim waterleven ontdekken en tekenen': learning about micro-organisms and creating your own work of art by analysing micro-organisms (7/8th grade).
Image: Anisa Xhomaqi

Workshop in the Panorama Studio

Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.

created Abel Jansma

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