Sandor Ellix Katz

A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic,"the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food".He was named one of Chow magazine's top trendsetters and rabble-rousers in 2009.