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Tempeh Ware
About
Tempeh Workshops
Zuursalon

12 Aralık 2017 Anisa Xhomaqi 7785 x 3302 İndir

Explanation from Sasker

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With:

Sasker Scheerder, Wasabii Ng

Where was this made?:

Workshop: Tempeh

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh for We Are Public members

18
Şub 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Nis 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

9
Mar 2018
- Grow edible mycelium: Learn how to make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Related

Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

During workshop tempeh
Image: Anisa Xhomaqi

Workshop Tempeh

Learning about tempeh! The symbiosis between fungus, legume and the underlying microbiological process.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Mixing the ingredients for tempeh

Workshop: Tempeh
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

tempeh diy box

Workshop: Tempeh
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

All About Tempeh!

All about tempeh! The symbiosis between fungus, legume and the underlying microbiological process. With Sasker Scheerder from Manenwolf's rokerij & foodlab
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Our Aquaponics team

The Aquaponics team is always taking care of our spices and vegetables.

created Natalia Gurska modified Natalia Gurska

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