You will need:
- Prepared 5 litres of vegetable stock.
- 1 cabbage in half, cleaned and chopped.
- 3 potatoes and 1 carrot cured in small pieces.
- 1 onion and 3 tomatoes chopped.
- 1 small re pepper diced capsicum.
- Oil, salt, pepper and bay leaf. Parsley and dill for garnish.
Instructions
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Prepare the vegetable stock, simmered enough in order to make 5 litres (you can also buy it from the store).
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When it's boilling add the shredded cabbage, diced potatoes and bay leaf. Let them boiling for 20 minutes.
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While the soup is simmering, fry in a pan with oil the onions and the carrots. Then add the pepper and fry them all together for a little bit more.
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At the same pan, add the chopped tomatoes and cook for couple of minutes.
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When the potatoes are cooked you add the mixture that you have at the pan and you simmer for about 10 minutes.
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Last but very important, put some salt, pepper for the taste and serve with parsley on top.