Anisa Xhomaqi 5030 x 3354 İndir

Presentation by Caro Verbeek during Odorama: The Good Taste

Taste is not isolated at the the tongue or in the eye of the beholder. Moreover, it stands as a sensory amalgam. On this crossroads, what constitutes good taste? Or rather, who determines good taste and with what criteria? This edition of Odorama takes a historical-psychological route into the psychology of smell and taste. 

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