Zuurkoolkroketten

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Thorwald Voss

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New Year's drinks and E-Number Bingo

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Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Public at Take Care of Your Waste
Image: Anisa Xhomaqi

Workshop in the Panorama Studio

Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.
Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté

Chef Thor and Willem are ready to taste tempeh…
Image: Anisa Xhomaqi

Waterkefir flavours
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Public checking out the self-invented Bokashi Bin

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