Cabbage almost ready for fermentation

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Workshop: Primordial Sauerkraut

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presentation: Mediamatic Biotoop Dijkspark

Cabbage Mining

10
Oca 2019
- Dig Up Last Year's Fermented Cabbage

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...
Russian Cabbage Inflation

Cabbage is a Russian staple, often deemed the country´s national food, as it is used in many traditional dishes like borch or shchi. In the start of 2014, the ruble dropped over 30% against the U.S.
workshop: Mediamatic Biotoop Dijkspark

Workshop: Primordial Sauerkraut

6
Oca 2018
- Learn how to use a traditional pit fermentation technique!

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...