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09 Ocak 2018 Anisa Xhomaqi 5184 x 3456 İndir

Christian Weij explains about fermentation

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With:

Christian Weij

Where was this made?:

Workshop: Primordial Sauerkraut

Displayed in:

presentation: Mediamatic Biotoop Dijkspark

Cabbage Mining

10
Oca 2019
- Dig Up Last Year's Fermented Cabbage

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...
workshop: Mediamatic Biotoop Dijkspark

Workshop: Primordial Sauerkraut

6
Oca 2018
- Learn how to use a traditional pit fermentation technique!

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...

Related

Image: Anisa Xhomaqi

Cutting the cabbages
Image: Anisa Xhomaqi

Putting the cabbage in jars
Image: Anisa Xhomaqi

Bury the cabbage
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

Cabbage in jars
Image: Anisa Xhomaqi

Covering the cabbage
Image: Anisa Xhomaqi

Last step to cover the cabbages

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