Food non Food at the DimensionAir

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Image: Mediamatic Eten Anisa Xhomaqi

Guest with edible fruit patches on her face…

Course 6 - Detoxing
Image: Mediamatic Biotoop Dijkspark Giulia Menicucci

Hosting events at Mediamatic ETEN
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Happy sauerkraut tasting!

Sauerkraut can be enjoyed straight from the jar! Photo 2021 by Nadine Schütz for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Red sauerkraut ready to eat

The colour of red cabbage transforms into an intense pinkish red when it undergoes the fermentation process. Photo 2021 by Nadine Schütz for Mediamatic

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