Food non Food at the DimensionAir

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Image: Mediamatic Eten Anisa Xhomaqi

Guest with edible fruit patches on her face…

Course 6 - Detoxing
Image: Mediamatic Biotoop Dijkspark Giulia Menicucci

Hosting events at Mediamatic ETEN
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Water kefir ready for the first fermentation

Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Red sauerkraut ready to eat

The colour of red cabbage transforms into an intense pinkish red when it undergoes the fermentation process. Photo 2021 by Nadine Schütz for Mediamatic
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Happy sauerkraut tasting!

Sauerkraut can be enjoyed straight from the jar! Photo 2021 by Nadine Schütz for Mediamatic

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