Black Spots on the edge of bulgur tempeh sheet

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Kamilè Vaitkuté, Jiwei Zhou

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Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

Buckwheat Tempeh Tastes like Black Bread!

In order to find out a nice taste of tempeh ware, we have been growing fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.

Image: Mediamatic Eten Jiwei Zhou

Thin tempeh blend sheet test2
Image: Mediamatic Eten Jiwei Zhou, Kamilè Vaitkuté

Tempeh Ware Substrate Experiment White Bean 1-1

Some mycelium, but not all connected and firm, a lot of black spots(spores) with a lot of starter culture powder not grown scattered around probably because the ingredients are old and not dehulled.
Image: Mediamatic Eten Jiwei Zhou

Thin tempeh
Image: Mediamatic Eten Jiwei Zhou

Thin tempeh blend sheet test
Image: Mediamatic Eten Jiwei Zhou

Bulgur Tempeh Material
Image: Mediamatic Eten Jiwei Zhou

Thin tempeh blend sheet test3

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