Edible flowers, salad and onion sauce

Course 2 - Picking

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With:

Jans Possel

Where was this made?:

A La Mano - The Spring Edition

Mediamatic Biotoop Dijkspark Abhay Villa 22 Mar 2021

We are Growing Edible Flowers

15 meters from farm to plate

Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...
Our Vision

Our outlook and design sense for the restaurant

The food we serve is 100% plant-based. We compose the dishes with seasonal vegetables and ingredients, and use local produce.
Neo Futurist Dinner 9 Mediamatic Biotoop Dijkspark

A La Mano - The Spring Edition

5
Haz 2019

8
Haz 2019
- Neo Futurist Dinner 09 - with Giulia Soldati and Tommaso Buresti

No distractions such as plates or cutlery, the only thing that matters tonight is a direct relationship with your food. A multi-sensory experience in seven courses, that’s what food designer Giulia...
Mediamatic Eten

Foodlab and plantbased restaurant

Mediamatic ETEN is the restaurant of art centre Mediamatic,that focuses on new developments in art, science and biology. The experiment and creativity of our art projects always reflect in our...

Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Focaccia with olive oil and zatar spices
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Guests taking in the smells of the freshly served…

Course 5 - Dipping
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Twirling spaghetti between fingers

Course 5 - Dipping
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Eating Spaghetti by hand
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Long wooden board with different kinds of…

Course 6 - Pulling
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Frozen coffee desert with edible flowers

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