Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte

Acorn Sausages Recipe

Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste


Acorn sausages - makes 1 piece

  • 150g acorn paste (use a blender)
  • 1-2 potatoes
  • 1 tbsp fried onions
  • 1 garlic clove of garlic
  • 2 tbsp roasted breadcrumps
  • 1 tbsp olive oil
  • salt and pepper

Mix all ingredients into a paste and leave it to sit in the fridge overnight before cutting it in slices and frying it in a pan.
You can as well use the paste as a bread spread.

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