Mixing all the ingrediënts together

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Co-design with Microbes: Kimchi

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Image: Mediamatic Biotoop Dijkspark Clara Casal

Fresh batches of kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal

Participants looking at their ingredients
Image: Mediamatic Biotoop Dijkspark Clara Casal

Participant looking at her created kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal

Preparing the kimchi
Image: Mediamatic Biotoop Dijkspark Clara Casal

Cutting the vegetables
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic

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