Fermented apples

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Mikkel Karstad

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Pop-up Dinner

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workshop: Mediamatic Biotoop Dijkspark

Pickles: Co-design with Microbes - Summer Edition

16
Ağs 2020
- with Saskia Frederiks

Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
Food Experimentation

Our current food projects

Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
workshop: Mediamatic Biotoop Dijkspark

Pickles: Co-design with Microbes

14
Haz 2020
- with Saskia Frederiks

Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
presentation: Mediamatic Biotoop Dijkspark Mikkel Karstad

Pop-up Dinner

3
Eyl 2019
- with Chef Mikkel Karstad

To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local

Image: Mediamatic Biotoop Dijkspark

Kvass at Evergreen dinner
Image: Mediamatic Biotoop Dijkspark Anne Lakeman

The dinner table at pop-up dinner by Mikkel…
Image: Mediamatic Biotoop Dijkspark

Second course of Evergreen dinner, Roasted…
Image: Mediamatic Biotoop Dijkspark

Table setting at pop-up dinner
Image: Mediamatic Biotoop Dijkspark

Samantha and Mikkel standing in front of the…
Image: Mediamatic Biotoop Dijkspark

Welcome drink made of kvass of red beet

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