Brussel Sprouts

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Image: mediamatic eten Justin Knelange, Panos Fakos

Spices and ingredients our head chef Panos Fakos…
Image: Mediamatic Biotoop Dijkspark Nadine Schütz

Red sauerkraut ready to eat

The colour of red cabbage transforms into an intense pinkish red when it undergoes the fermentation process. Photo 2021 by Nadine Schütz for Mediamatic
Image: Mediamatic Biotoop Dijkspark, Mediamatic Eten Julia van der Veen

Terras Mediamatic Biotoop
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Massaging cabbage for sauerkraut

To prepare sauerkraut, the cabbage needs to be massaged with salt. This process releases liquid from the cabbage and softens it. Photo 2021 by Ben Hopley for Mediamatic
Image: Mediamatic Biotoop Dijkspark Ben Hopley

Red cabbage ready for fermentation

Sauerkrauts can be spiced with dried or fresh spices. Here we used red peppercorns. Photo 2021 by Ben Hopley for Mediamatic
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Antonella smells a green pea tempeh bowl

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