Fruits, herbs, nuts and vegetables

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Lelani Lewis

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Code Noir

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The culinary journey of Code Noir

Told by Lelani Lewis

“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
presentation: Mediamatic Biotoop Dijkspark

Code Noir

23
Eyl 2020

28
Eyl 2020
- Neo Futurist Dinner 13 – by Lelani Lewis, Rachel Rumai Diaz and Suzanne Bernhardt

This 5-course Dinner experience is a collaboration between chef and culinary activist Lelani Lewis, spoken word artist Rachel Rumai Diaz, and artist Suzanne Bernhardt. Code Noir will take you on a...

Video: Mediamatic Biotoop Dijkspark Anne Lakeman

Fruits, herbs, nuts and vegetables

Styled by Whisk Food Studio
Image: Mediamatic Biotoop Dijkspark Anne Lakeman

Sweet Potato

Sweet potato, patates douces, or patatas dulces, in all variations of language the Sweet Potato maintains its characteristic as ‘sweet’. But ironically the vegetable also represents a not-so “sweet”...
Image: Mediamatic Biotoop Dijkspark Anne Lakeman

Ocra

The Ocra is referred to by several names including Lady Fingers, Quingombo, Malondron, Bindi and Bamia. Its geographical origin is disputed, with those speculating between Western Africa, Ethiopia...
Image: Mediamatic Biotoop Dijkspark Anne Lakeman

Corn

Did you know that Europeans, when first arriving to the Caribbean, considered maïs as animal feed, and not suitable for human consumption?
Image: Mediamatic Biotoop Dijkspark Anne Lakeman

Peanuts
Image: Mediamatic Biotoop Dijkspark Anne Lakeman

Ginger

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