Preparing Cassava According to Original Methods, St. Vincent, B.W.I.

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Garri

Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

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Cassava Bread from 1914

In some West African countries they call it Garri but in Northern Nigeria they call it Eba and the Garifuana call it Ereba
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Portrait of Joana Velu
Image: Mediamatic Biotoop Dijkspark

Suzanne Bernhardt telling about the heritage of a…
Image: Mediamatic Biotoop Dijkspark Suzanne Bernhardt

Concept drawing dishes bodemdrang
Image: Anisa Xhomaqi

Neo-Futurist Dinner Panorama
Image: Mediamatic Biotoop Dijkspark

Picking elderflowers

Branko and Nehis picking elderflowers to make their elderflower champagne.

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