Salted beetroots ready to be cooked in our wood oven

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Food Experimentation

Our current food projects

Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...

Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Preparing the experimentation
Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Perca Fluvialitis hanging in the aquaponics garden
Image: Filippo Iannone

Couple smearing exfoliating masks on each other

Course 3 - Exfoliating -
Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Steaming hot ginger broth and miso soup

Course 2 - Steaming -
Image: Filippo Iannone

Jellyfish in 10% Saline Solution
Image: Filippo Iannone

Jellyfish Soaked in Salt1

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