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Mediamatic Biotoop Dijkspark Dominik Einfalt
Building-Blocks
Different ways to build an octagon
What is the most efficient way to come close to a circle, but still not use too many mycelium blocks? After some testing we found out an octagonal shape for the tower would fit our purpose best.
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Inspiration
Who proceded us, and who got inspired?
When the Serres Séparées went viral, restaurants from all over the world got inspired and took over the idea to serve a safe and cozy dinner in private greenhouses. We feel honoured to see that we've...
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Mediamatic Biotoop Dijkspark Gökçe Baykan
Haeckel Hunt
"Catch’em all around Oosterdok!" Remastered Blog
"Institutions and enterprises have joined forces as Expeditie Oosterdok, to form an international, innovative city quarter in which discovery plays a central role. The future of the city is being...
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workshop: Mediamatic Biotoop Dijkspark
Observational Plant Drawing
- with Annemarie Verschoor13Ara 2020Seeing is knowing is seeing is knowing... A biology, foraging and drawing workshop in one! Together with biologist and artist Annemarie Verschoor , you will be guided through the different dimensions...
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Mediamatic Biotoop Dijkspark
Observational Plant Drawing
with Annemarie Verschoor
A biology, foraging and drawing workshop in one! Together with biologist and artist Annemarie Verschoor, you will be guided through the different dimensions of plants and their anatomy, and you will...
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Planting the Seed
The history of greenhouses at Mediamatic
Now that the Serres Séparées have gone viral, the small houses and the food that we serve there gets attention from all over the world. But did you know that the greenhouses already played a role at...
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Minh Sandberg
Aquaponics Assistant
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Oct 2020 - March 2021
Nadine Schütz
Exhibition and Communications Assistant
My name is Nadine and I recently graduated from the University of Art and Design in Linz (Austria) where I did a bachelor’s course in graphic design and photography. As an exhibition intern at...
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Garri
Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'
“Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...
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Asian Period
Told by Rachel Rumai Diaz
Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
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African Period
Told by Rachel Rumai Diaz
I come from far far away I come from conquered soil and enchanted tongues I want to tell you where I’m from But I’m not sure my body remembers I am all the lost girls searching for their bodies to...
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European Period
Told by Rachel Rumai Diaz
Here lies the fruit of my invaded womb. This is what is left of me. There are pieces of my body scattered around looking for its way back to a home that no longer exists. Home is now wherever you...
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Indigenous Period
Told by Rachel Rumai Diaz
My land welcomes you. The mountains told us you were coming. The trees whispered you were close. It was written in the smoke. We have been expecting you. There are no maps to lead you to what you...
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workshop: Mediamatic Biotoop Dijkspark
Building Aquaponic Systems
- with Saro van Cleynenbreugel29Kas 2020Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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The culinary journey of Code Noir
Told by Lelani Lewis
“Code Noir” is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
10Ara 2020Come by every Thursday between 16:00 and 20:00 for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic...
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
3Ara 2020Come by every Thursday for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition.
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
26Kas 2020Come by every Thursday for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition.
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
19Kas 2020Come by every Thursday for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition.
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
29Eki 2020Come by every Thursday for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic idea of scent composition.
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
22Eki 2020Come by every Thursday between 16:00 and 20:00 for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic...
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workshop: Mediamatic Biotoop Dijkspark
Open Aroma Lab
15Eki 2020Come by every Thursday between 16:00 and 20:00 for a blending session to create a bottle of your perfume. You will be guided in the making of your own scent and will leave the session with a basic...
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Mediamatic Biotoop Dijkspark Julia van der Veen
Testing Code Noir
In the morning of 17th September we've tested the upcoming Neo Futurist Dinner: Code Noir. This dinner merges food, performance and interaction to to take visitors on a culinary journey to get a...
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Anton Dorso
Head of the synaesthesia research group at the Centre for Multidisciplinary Research of Contemporary Childhood of the Moscow State University of Psychology and Education.