The clay oven heating up for pizza and bread

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Mediamatic 2021

Here you will find an overview of our highlights, go here to see the full overview of our 2021 program or here for who we worked with this year.
exhibition: Mediamatic Biotoop Dijkspark Megan Bishop

Wood-Fired Clay Oven

6
Ağs 2015
- Mediamatic Eten

Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.

Image: Mediamatic Biotoop Dijkspark Julia van der Veen

Pizzaiolo with our plantbased pizza
Image: Mediamatic Biotoop Dijkspark Julia van der Veen

Fresh cilantro and oyster mushrooms on our wood…

Lovely slightly spicy pizza and rather un-Italian composition of Pomodoro, roasted sweet red pepper, red onion, cumin seeds, and cilantro.
Image: Mediamatic Biotoop Dijkspark Filippo Iannone

Fresh pizza base with homemade tomato sauce
Image: Mediamatic Biotoop Dijkspark Tia Torok

Digging up Cabbage

With guidance and storytelling by Christian Weij, we excavated the cabbage that we burried in 2018 . Due to weather and time, nothing was left of the cabbages.
Image: Mediamatic Biotoop Dijkspark Elizabeth Vasilyeva

Acorn bitterballen
Image: Mediamatic Biotoop Dijkspark Willem Velthoven

Luisa and Gino

Meet our Mediamatic ETEN staff!

Our new head chef just joined us in the kitchen staff of Mediamatic in February 2022. Here, he is posing with Luisa. Photo taken on March 17th, 2022.

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