Megan and Maureen checking Elderflower heads for bugs

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With:

Megan Chalcraft, Maureen Kortenbusch

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Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Our Elderflower tree

Picking the biggest Elderflower heads as possible to make champagne
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Dipping the Elderflowers in!

We gently place the Elderflower heads just under the water surface, leaving the stalks out as they have a bitter taste when left in to ferment.
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Maureen picking Elderflower heads

Elderflower champagne on the way!
Image Mediamatic Biotoop Dijkspark Elise Chalcraft

Zesting and juicing lemons for the Elderflower…

Many hands make light work!
Image: Mediamatic Biotoop Dijkspark Ilya Rabinovich

Learning together!

Knitting doesn't have to be hard. In knitting for Survival meetings, you don't have to be an experienced needle worker at all. We'll provide beginner tools and instructions next to the most advanced...
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Time for a bit of sweetness!

Adding the dissolved sugar to the Elderflower champagne bucket

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