Alessandra serves staff lunch

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Photo by Elise Chalcraft

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Alessandra Avanzi

Displayed in:

June - Sept 2021

Alessandra Avanzi

AromaLab Assistant

My name is Alessandra, I’m an Italian student at Ecole Supérieure du parfum in Paris and I will end my studies next year. My passion for scents dated a long time ago, but my path through this...
How to cook basic grains

Amounts As a rule of thumb, you can use around 80g dry grains per person Cooking instructions for some grains Rice 1 unit rice – 1.5 unit water (e.g. 1kg rice, 1,5 liter water) Cook it for 10...

Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Aakash serving spaghetti for staff lunch

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Sadhbh and Elise in the kitchen cooking staff…

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Lentil dal and fried sopropo for staff lunch

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Iines serving lentil soup for lunch

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Chilli sin carne for staff lunch!

Photo by Elise Chalcraft
Image: Mediamatic Biotoop Dijkspark Elise Chalcraft

Sadhbh loves heart-shaped potatoes

Photo by Elise Chalcraft

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