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21 Eylül 2021 Eszter Jámbor
All rights reserved
5649 x 3766 İndir

Kimchi workshop 19.09.2021.

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Where was this made?:

Kimchi: Co-design with Microbes

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workshop: Mediamatic Biotoop Dijkspark

Kimchi: Co-design with Microbes

19
Eyl 2021
- with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
workshop: Mediamatic Biotoop Dijkspark

T - Kimchi: Co-design with Microbes

1
Oca 4300
- with Saskia Frederiks

Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .

Related

Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Kimchi workshop 19.09.2021. final product
Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Kimchi workshop 19.09.2021. preparation
Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Kimchi workshop 19.09.2021. participants
Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Water kefir 19.09.2021. Final product
Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Water kefir 19.09.2021. cutting ginger
Image: Mediamatic Biotoop Dijkspark Eszter Jámbor

Water kefir 19.09.2021. Saskia

created Eszter Jámbor modified Eszter Jámbor

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