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16 Kasım 2022 Maria Jimena Ricatti 2605 x 3908 İndir

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credits: Sensorytrip |

This image is part of the project proposal Post-pandemic tasting experience

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Proposal by: Maria Jimena Ricatti

Post-pandemic tasting experience

Project Proposal: Exploring sensory diversity and holistic wellbeing

As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...

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Image: Maria Jimena Ricatti

A bubbly carbonation

credits: Maria Jimena Ricatti
Image: Maria Jimena Ricatti

Human tongue

The door of flavor perception full of taste buds

credits: Sensorytrip |
Image: Maria Jimena Ricatti

Fermented soy beans

A challenging texture like no other and full of beneficial bacterias

credits: Sensorytrip |
Image: Maria Jimena Ricatti

Waste or no waste?

Tomato peel fermented and transformed in an umami-rich crunchy texture

credits: Sensorytrip |

created Camilla Calamai modified Maria Jimena Ricatti

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