Star Gentian

The root is appetizer, bitter tonic, digestive, febrifuge and stomachic. It is used in the treatment of hoarseness and sore throats. The root is a possible substitute for gentian root, though the report is not clear enough on this point. Listed below are the uses of G. lutea, the most widely used gentian root. Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines. It contains some of the most bitter compounds known and is used as a scientific basis for measuring bitterness. It is especially useful in states of exhaustion from chronic disease and in all cases of debility, weakness of the digestive system and lack of appetite. It is one of the best strengtheners of the human system, stimulating the liver, gall bladder and digestive system, and is an excellent tonic to combine with a purgative in order to prevent its debilitating effects. The root is anthelmintic, anti-inflammatory, antiseptic, bitter tonic, cholagogue, emmenagogue, febrifuge, refrigerant, stomachic. It is taken internally in the treatment of liver complaints, indigestion, gastric infections and anorexia. It should not be prescribed for patients with gastric or duodenal ulcers. The root is harvested in the autumn and dried for later use. It is quite likely that the roots of plants that have not flowered are the richest in medicinal properties. Source: https://pfaf.org/