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01 Mayıs 2024 Vu Ha
All rights reserved
4000 x 6000 İndir

Joel Broekaert

Gastronomical event

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Gastronomical Talk: Mediamatic Biotoop Dijkspark

Japanese Knotweed as a Sustainable Food Source

31
Mayıs 2024
- with Jasper Riehm, Aslı Hatipoğlu & Uno Fujisawa

Join us for a thought-provoking culinary talk with innovative chef Jasper Riehm, artist and chef Aslı Hatipoğlu, and creative chef Uno Fujisawa as they delve into the world of the Japanese Knotweed.
Person:

Joël Broekaert

Journalist

Joël Broekaert is, among other things, a culinary journalist and restaurant critic on food and nutrition .

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