The Menu
1 Ei Rossini
2 Truffel sushi
3 Cocothai smallbite big flavour
4 Rodekool bonbon
5 Pruimen zwarte rijste brood
6 Croqueta de amor
7 Tartaar panna cotta met cresson
8 Baltibal
9 Rodekool mango sushi
10 Yaki- tori
11 Gebakken Zeebaars met vanille boter
12 Chilli mexx bithorbal
13 Bloodymerry tomaten bouillon Brushetta Knoflookbonbon
14 Vaasje veggie bloemen
15 selderij soep met salieboter
16 Tartuffo bithorbal
17 Roerei met truffel
18 Saag paneer chapati
19 Advocado brulee
20 Baladin bitterbal
21 Spoom granité
22 Beet ravioli, cashew "ricotta and Wine pear sauce(RAW)
23 Gevulde parelhoen met champignons
24 Popeye
25 Pavlova taartje
26 Sneeuwwitje
27 Afterdate
28 Cacao crêpes met zoete munt custard(RAW)
29 Choco bonbon
30 Torriyappi bitterbal
Thorwald Voss
Food artist Thorwald Voss finds inspiration out of his experiences as a chef in restaurants all over the world. He combines different exotic ingredients and turns it into something special. Thorwald loves to put an interesting taste experience into a dutch (so called) bitterbal. At the moment, he is developing a cookbook "Louder then words" which will be published by Anoek Craanen at April 1st. In this book there will not be a single word written, every dish will be shown trough Photos.
Thorwald and Black Rice Bread - Thorwald photographed with Black Rice Bread.
Information
Mediamatic Biotoop
Dijkspark 6, 1019 BS Amsterdam
