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19 Ağustos 2013 Marcela Szwarc
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4608 x 3072 İndir

De Slachtbraderie

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Throughout the day, the meat and broth were heated over an open fire pit.

With:

Joris Jansen

Where was this made?:

Tostifabriek: De Slachtbraderie

Displayed in:

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Tostifabriek: De Slachtbraderie

18
Ağs 2013
- Proef mee!

Op de Slachtbraderie kon iedereen komen proeven van wat de koks gemaakt hadden van de varkens die op 15 augustus zijn geslacht en op 16 augustus zijn uitgebeend. De ham werd bewaard voor de tosti's

Related

Image: Marcela Szwarc

Charbroiled Ham

Joris Jansen explains how the meat is cooked above an open flame.
Image: Marcela Szwarc

Varken en Vlees

A girl traces her fingers along different paths on the meat chart; it explains where different types of meat came from the pig's body.
Image: Marcela Szwarc

De Slachbraderie

People gather to talk, drink and eat at the Slachbraderie on Sunday.
Image: Marcela Szwarc

Buikspek

The volunteers of the Tostifabriek serve Wim and Max to hungry customers.
Image: Marcela Szwarc

Uitbenen

People and media crowd around to get a better look at the butchers' cuts.
Image: Marcela Szwarc

Sections of Meat

Vera points out the liver, heart, and trachea that have been removed from the pigs' bodies and put in ice.

created Marcela Szwarc

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Colofon

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