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23 Kasım 2014 Daniel Parnitzke
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3264 x 4869 İndir

Yeast being activated

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Brewing yeast being activated after being poured in cereal brough. 1 picture every minute.

Displayed in:

workshop: Mediamatic Biotoop Dijkspark

Workshop: Yeast Hunting

12
Kas 2017
- Catching and Growing Yeast from Nature

One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers. But what to do if you want to work with your own?
Mistakes after brewing

22. November 2014

Things that went wrong. How to cope with that.

Related

Image: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Image: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Image: Nina Šperanda

Stirring the beer

Daniel is stirring the cereal brough during the process of beer brewing.
Image: Daniel Parnitzke

Wim holding ready bottle

Wim is holding a ready capped bottle.
Image: Daniel Parnitzke

Brewing setup

This is how we brewed in front of the Mediamatic Cleanroom
Image: Daniel Parnitzke

Hops in pantyhose

45g of hops stuffed in a pantyhose to prevent from falling in the cereal brough.

created Daniel Parnitzke

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