Microscopic image of common yeast

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Saccharomyces Cerevisiae. Image found on Wikipedia.

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Saccharomyces Cerevisiae

The most common yeast. Used in baking, brewing and wine making. Naturally occurs on the skin of fruits like grape and plum. Also an important protagonist in Moyashimon.

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Adding extra water to the wort

Because of the long cooking time, lots of water evaporates. You'll need to add this again later, and at the right temperature too!
Image: Mediamatic Biotoop Dijkspark Jiwei Zhou

Tempeh dough
Image: Masayuki Ishikawa

Moyashimon, sake

Still from the Japanese anime series Moyashimon, featuring an agriculture student who has the ability to see and speak to micro-organisms.
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The Bokashi Bucket System

The Bokashi Bucket is a way to turn your organic waste into a nutriant-rich compost.
Image: Mediamatic Biotoop Dijkspark Jiwei Zhou

Tempeh Sheet Material Test Preparation
Image: Mediamatic Biotoop Dijkspark

Participants take notes for their wASH detergents

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