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09 Haziran 2015 Sebastian Kaye (UK)

4000 x 3000 İndir

Lex Mashing

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Lex, a workshop participant and bio-engineer adds the milled grain to the 64ºc water. May the mashing commence!

With:

lex

Where was this made?:

Workshop: brew your own six-pack

Displayed in:

'Myco-brewing'?

Two Processes become one!

Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

Related

Image: Sebastian Kaye (UK)

Milling

Milling the grain at Brew Your Own 6-pack workshop with Simon Buijs 24th May 2015
Image: Sebastian Kaye (UK)

Brewing a stout beer!

Lex tends to the stour beer at the mashing stage, where the brew is taken through and held at specific temperatures. It needs constant stirring!
Image: Sebastian Kaye (UK)

Stout mycobrewing process Diagram

In development

The pink indicates the changes we've made to the standard beer brewing process, for making mycoinsulation panels (and beer).
Image: Xiang Yu Yeung

Filtering the Wort

Brewing a stout beer

Simeon and Lex filter the grain and sparge it.
Image: Xiang Yu Yeung

Wrapping a Panel

After Inoculation, we wrap the panel in cling film. When we scale up the process we will find a plastic free alternative. Perhaps black metal molds.
Image: Xiang Yu Yeung

Stout beer brewing transfer

The grains and wort got too big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.

created Sebastian Kaye (UK)

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