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Myco Insulation Brewery
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Beer
Mycelium
Credits

Science,
Food,
Fermentation,
Design,
Hybrid
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20 Nisan 2016 Isa Miralles
All rights reserved
4000 x 2664 İndir

Brewing Beer!

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Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.

With:

Hugo Freijanes

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Myco Insulation Brewery Update

April 2016

What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...
Meet the Myco Insulation Brewery Team

Part 1: The Brew Team

Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

Related

Image: Hugo Freijanes

Isa milling the grains

The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
Image: Isa Miralles

The Myco-Brew team are back in action

The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
Image: Hugo Freijanes

To jute or not to jute?

The use of old cacao jute bags is still in its experimental phases for the mycelium panels.
Image: Lisanne Groenewoud

Meet the Myco Insulation Brewery team!

Brendan, Claudia, Ramon, Isa and Hugo line up in front of the Clean Lab, where all of their team activities take place.
Image: Hugo Freijanes

Isa takes a sneak peak at the beer being brewed

Isa is seen here inspecting her work in the Clean Lab.
Image: Lisanne Groenewoud

Making Beer!

The new beer brewing team have been experimenting with different yeasts and temperatures in order to create a unique Mediamatic beer and to pass on the spent grains to the cultivation of mycelium...

created Megan Bishop

Contact & Route
Colofon

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